Anyways, it is usually packed with people and the wait can be as long as an hour. I suggest arriving a bit early for the lunch to decrease the wait time outside the door.
When you are first seated, you will order drinks. I personally always get jasmine tea. It warms you up before the big meal and the sweet fragrant of the tea is just refreshing.
As Bear have described in the previous blog, waitresses walk around with their carts full of dim sum and other dishes. I tried to take several pictures, but since I just grab whatever seems delicious, the actual name of each dishes are a mystery for me.
The last picture is the chewy sesame-seed-red-bean-paste ball, so I call it. Awesome desert after a perfect meal.
If you love Asian food, this is a lovely place to visit. If you have not tried, my suggestion is to go for seafood dim sum, because the spice used in other types can be a bit overwhelming for "beginners." :]
Hi Bunny,
ReplyDeleteYour first posts just appeared on Urbanspoon! Check it out:
http://www.urbanspoon.com/r/6/84941/restaurant/Hong-Kong-Saigon-Seafood-Harbor-Sunnyvale
http://www.urbanspoon.com/r/6/88976/restaurant/Peggy-Sues-San-Jose
http://www.urbanspoon.com/r/6/1457491/restaurant/Crepevine-Berkeley
I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here's how to claim:
- Make sure you're logged into Urbanspoon
- Go to your blog page on our site: http://www.urbanspoon.com/br/6/6486/SF-Bay/Between-the-Worlds-Ends.html
- Click "Claim your blog" in the left sidebar
After you submit it, we may contact you to verify your claim. Check your spam email folder if your claim hasn't gone through in a day or two. You'll also find some interesting badges and widgets on your Urbanspoon blog page - look in the right sidebar.
Let me know if you have any questions.
Thanks,
Ken
www.urbanspoon.com